• Vitamin B2 Sodium Phosphate

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    • Vitamin B2 Sodium Phosphate
    • Vitamin B2 Sodium Phosphate
    • Vitamin B2 Sodium Phosphate
    • Vitamin B2 Sodium Phosphate
    • Vitamin B2 Sodium Phosphate
    • Vitamin B2 Sodium Phosphate
Product Details

    Riboflavin Sodium Phosphate

    Chemical Name

    Riboflavin Sodium Phosphate

    CAS Number

    6184-17-4

    Molecular Formula

    C17H24N4NaO10P

    Molecular Weight

    498.36

    Molecular Structure

    f1e72960f4c100ec4d52a58f4d065142.png

    Packing

    10kg/drum

    Shelf life

    24 months

    Storage

    Keep away from light and seal it. Store in a cool and dry place.

    Application

    Used as a vitamin B₂ supplement to treat/prevent riboflavin deficiency.


    SPECIFICATION

    Items

    Specification

    Content

    73.0% to 79.0% of riboflavin

    (C17H20N406; Mr 376.4) (dried substance)

    Appearance

    Yellow or orange-yellow, crystalline, hygroscopic powder

    Solubility

    Soluble in water, very slightly soluble in ethanol (96%)

    Identification

    Be positive

    PH

    5.0~6.5

    Specific Optical Rotation

    +38.0° to+ 43.0°(dried substance)

    Impurity E

    The filtrate is not more intensely coloured than reference solution BY6

    Related Substances

    Impurity D≤6.0%

    Impurity F≤0.7%

    Impurity G≤0.6%

    Impurity H≤0.4%

    Unspecified impurities: for each impurity≤0.2%

    Total≤8.0%;

    Composition

    Riboflavin 5#39;-(sodium hydrogen phosphate) hydrate≥65.0%

    Riboflavin4#39;-(sodium hydrogen phosphate)

    hydrate≤12.0%

    Riboflavin 3#39;-(sodium hydrogen phosphate) hydrate≤7.0%

    Riboflavin 3#39;5#39;-bis(sodium hydrogen phosphate) hydrate≤3.5%

    Riboflavin 4#39;,5 #39;-bis(sodium hydrogen phosphate) hydrate≤3.5%

    Riboflavin 3#39;,4#39;-bis(sodium hydrogen phosphate) hydrate≤1.0%

    Inorganic Phosphate

    ≤1.0%

    Loss on drying

    ≤8.0%

    Heavy Metal

    ≤10mg/kg

    Residual Solvents

    Ethanol≤0.5%

    Acetonitrile≤0.041%

    Pyridine ≤0.02%

    Microorganism Limits

    Aerobe bacteria≤800cfu/g

    Moulds and yeasts≤80cfu/g

    E.coli: ND

    Standard

    EP 11.2


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